
As the number of patients receiving home care nutrition support increases, proper assessment and management of this therapy is crucial. This second edition provides practical nutrition care information for professionals working with individuals outside the hospital including registered dietitians, nurses, pharmacists, and physicians. It covers screening, assessing, and treating malnutrition; outpatient nutrition care for diabetes, cardiovascular disease, and gastrointestinal disease; and home enteral and parenteral nutrition. Each chapter describes the disease process and how to manage it.
Editor:
Carol Ireton-Jones, PhD, RD, LD, CNSC, FASPEN, FAND
Publisher: CRC Press (Taylor & Francis) │ ISBN: 978-0-36733-873-2 │ Copyright: 2024 │ Pages: 464 │ Format: Paperback
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Non-member | $59.99 |