This authoritative, go-to resource for students and clinical nutrition practitioners provides condition-specific, evidence-based medical nutrition therapy information for nutrition throughout the life cycle, covering more than 270 conditions in 16 sections. Each section provides an overview followed by essential evidence-based information on nutrition management of each condition, and mini case studies throughout provide practical examples for application of the nutrition care process. The book concludes with a comprehensive appendix covering basic nutrition principles, dietary supplements, laboratory data assessment, culturally sensitive and inclusive nutrition care, dietetics practice and quality standards, and much more.
Author:
Sylvia Escott-Stump, MA, RDN, FAND
Publisher: Academy of Nutrition and Dietetics │ISBN: 978-0-88091-057-6 │ Copyright: 2022 │ Format: Hardcover │ Pages: 1,299
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