This must-have resource for pediatric health care facilities provides the latest information guiding preparation and handling of human milk, formula, and blenderized tube feeding for infants and young children. These best-practice guidelines are based on scientific research, public policy, and expert consensus. Guidelines cover facilities, equipment, supplies, staffing, and the workflow needed for infant and pediatric feeding preparation. This book is valuable for those establishing a new operation, and for those planning to reassess and update their scope of operations, including facilities without centralized preparation and handling operations.
Contents:
- Getting Started
- Physical Facilities
- Equipment and Supplies
- Staffing and Workflow
- Expressed Human Milk Preparation and Handling
- Lactoengineering
- Donor Human Milk, Human Milk Products, and Milk Sharing
- Formula Preparation and Handling
- Blenderized Tube Feeding
- Modulars and Other Additives
- Delivery and Bedside Management of Feedings
- Microbiology and Infection Prevention
- Quality Assurance, Monitoring, and Emergency Preparedness
Editors:
Caroline Steele, MS, RD, CSP, IBCLC, FAND; Emily Collins, MHA, RD, CNSC
Publisher: Academy of Nutrition and Dietetics │ISBN: 978-0-88091-940-1 │ Copyright: 2019 │ Pages: 266 │ Format: Paperback
| Member | $55.99 |
| Non-member | $65.99 |