This comprehensive resource addresses the etiology of specific gastrointestinal disorders, diagnostic criteria, associated nutrition-related problems, risks and benefits of medical, nutritional, and surgical interventions, treatment guidelines, and emerging areas of research. It covers gastrointestinal nutrition assessment and diagnostic tests and procedures; gastrointestinal tract disorders; and system disorders with gastrointestinal implications, including obesity, eating disorders, and food allergies. Enteral and parenteral nutrition for pediatric and adult patients is covered along with home nutrition support, supplements, drug-nutrient interactions with common gastrointestinal medications, and ethical and legal issues.
Contents:
- Nutrition Assessment for Patients With Gastrointestinal Disorders
- Gastrointestinal Tests and Procedures
- Inflammatory Bowel Disease
- Short Bowel Syndrome
- Irritable Bowel Syndrome
- Celiac Disease
- Liver Disease
- Pancreatic Disease
- Pediatric-Originating Gastrointestinal Disorders
- Gastrointestinal Oncology
- Medial Treatment of Obesity
- Eating Disorders
- Food Allergies and Intolerances
- Intestinal Microbiome
- Prebiotics
- Probiotics
- Gastrointestinal Tract Surgery
- Bariatric Surgery
- Enteral Nutrition
- Parenteral Nutrition
- Pediatric Enteral and Parenteral Nutrition
- Home Parenteral and Enteral Nutrition
- Drug-Nutrient Interactions With Gastrointestinal Drugs
- Nutraceutical Supplements
- Ethical and Legal Considerations in Gastrointestinal Nutrition Interventions
Editors:
Laura Matarese, PhD, RDN, LDN; Gerard Mullin, MD; Kelly Tappenden, PhD, RD
Publisher: Academy of Nutrition and Dietetics │ ISBN: 978-0-88091-216-7 │ Pages: 499 │ Format: Paperback
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| Non-member | $81.99 |