The third edition of this essential resource presents practical guidance for nutrition practitioners providing both preventative and therapeutic nutrition care for individuals of all ages with a variety of kidney disorders. Updated with the latest clinical practice guidelines for nutrition in chronic kidney disease, contributors address topics expanded to reflect the broadening scope of practice in caring for patients with kidney disease in outpatient clinics, transplant centers, dialysis facilities, long-term care facilities, and hospitals. Guidelines for diagnosing malnutrition and how this might impact the patient with chronic kidney disease at any stage are provided along with new chapters addressing nutrition management of kidney stones; oral nutrition supplements in kidney disease; guidelines for patients following vegetarian, vegan, or plant-based diets; and the connection between kidney disease and the gut.
Contents:
- Overview: Pathophysiology of the Kidney
- Nutrition Assessment in Chronic Kidney Disease
- Nutrition Management in Chronic Kidney Disease Stages 1 Through 5
- Nutrition Management in Acute Kidney Injury
- Nutrition Management of the Adult Patient on In-Center Hemodialysis
- Nutrition Management of the Adult patient on Home Hemodialysis
- Nutrition Management of the Adult Patient on Peritoneal Dialysis
- Nutrition Management of the Adult Kidney Transplant Patient
- Nutrition Management of Diabetes in Chronic Kidney Disease
- Mineral and Bone Disorders and Kidney Disease
- Cardiovascular Disease and Kidney Disease
- Pregnancy and Chronic Kidney Disease
- Kidney Disease in the Pediatric Patient
- Nutritional Management of the Kidney Stones
- Enteral Nutrition and Kidney Disease
- Parenteral Nutrition and Kidney Disease
- Medications Commonly Prescribed in Kidney Disease
- Oral Nutrition Supplements in Kidney Disease
- Commonly Used Dietary Supplements in Patients With Kidney Disease
- Guidelines for patients Following Vegetarian, Vegan, or Plant-Based Diets in Kidney Disease
- Emergency Meal Planning for Patients on Dialysis
- Kidney-Gut Axis: The Connection Between Kidney Disease and the Gut
- Practice Guidelines, Reimbursement, Scope of Practice, and Continuous Quality Improvement in Kidney Disease
- The Nutrition Care Process Model in Nephrology Nutrition
- Counseling and Communication Skills for the Renal Dietitian
Editors:
Janelle Gonyea, RDN, LD; Stacey Phillips, MS, RDN
Publisher: Academy of Nutrition and Dietetics │ ISBN: 978-0-88091-201-3 │ Copyright: 2023 │ Pages: 503 │ Format: Paperback
| Member | $65.99 |
| Non-member | $77.99 |