Breakout
Date & Time:
February 16, 2027
9:45 AM - 11:15 AM CT
Format:
In Person & Virtual
CE Credits:
1.5 Hours
UAN: JA0002345-0000-27-035-L01-P
Course Level:
Intermediate
session objectives:
What You'll Learn
- Apply nutrition support guidelines to the care of the traumatically injured patient.
- Implement timely and coherent nutrition recommendations and management to the traumatically injured patient.
- Minimize the pitfalls of nutrition support to the traumatically injured patient and be mindful of nutritional deficiencies, complications, and long-term patient outcomes.
Topics & Presenters
Applying Nutrition Guidelines to the Care of Patients With Trauma
Chet Morrison
MD, FACS, FCCM
Trauma Medical Director
Division of Trauma, Washington Health Medical Center
Clinical Adjunct Associate Professor
Central Michigan University
Fremont, CA
Managing Patients With Trauma When the Nutrition Guidelines Do Not Match the Patient
Sanjiv Gray
MD, FACS, FCCP, FASMBS, DABOM, CNSC
Associate Professor of Surgery
Division of Acute Care Surgery, University of South Florida - Morsani College of Medicine
Trauma Medical Director
HCA Florida Lake Monroe Hospital
Lake Monroe, FL
Moderators:
Chet Morrison
MD, FACS, FCCMTrauma Medical Director
Division of Trauma, Washington Health Medical Center
Clinical Adjunct Associate Professor
Central Michigan University
Fremont, CA