Current Insights Into Critical Care Nutrition (SU44)

Breakout

Date & Time:

February 15, 2026

3:45 PM – 5:15 PM PT

Format:

In Person & Virtual

CE Credits:

1.5 Hours

UAN: JA0002345-0000-26-025-L99-P

Course level:

Intermediate/Advanced

session objectives:

What You'll Learn

  • Interpret results from large RCTs and understand potential translation to bedside practice.
  • Identify readiness for feeding initiation and advancement.
  • Evaluate the changing picture of energy and protein requirements throughout the ICU stay.
  • Utilize currently available biomarkers and emerging strategies for patient monitoring.

Topics & Presenters

Clinical Trials Influencing Daily Practice

Zheng Yii Lee
PhD, MSc

Senior Lecturer

Department of Anesthesiology, University of Malaya

Faculty of Medicine

University of Malaya

Kuala Lumpur, Malaysia

The Changing Picture of Energy Expenditure, Delivery and Tolerance

Meghan Lewis
MD, FACS

Associate Professor of Clinical Surgery

Keck School of Medicine, University of Southern California

Director, Surgical ICU and Director, TPN Services

Los Angeles General Medical Center

Los Angeles, CA

Are Protein Requirements Patient and Time Specific?

Zheng Yii Lee
PhD, MSc

Senior Lecturer

Department of Anesthesiology, University of Malaya

Faculty of Medicine

University of Malaya

Kuala Lumpur, Malaysia

Precision Medicine in ICU Nutrition: The Role of Biomarkers Today and Tomorrow

Christian Stoppe
FAHA, FESC

Professor of Medicine

Department of Cardiac Anesthesiology and Intensive Care Medicine, German Heart Center Charité

Berlin, Germany

Moderators:

Beth Taylor

DCN, RD-AP, FASPEN, FCCM

Research Scientist

Barnes-Jewish Hospital

St. Louis, MO