Pediatric Preconference Course: Pediatric Critical Care (PPC-2027)

Preconference Course

Additional Fee

Date & Time:

February 13, 2027

7:00 AM - 11:00 AM CT

Format:

In Person & Virtual

CE Credits:

4 Hours

UAN: JA0002345-0000-27-001-L01-P

Course Level:

Intermediate

Pediatric Content Included

Breakfast and Lunch Provided

session objectives:

What You'll Learn

Explore current research, treatment strategies, controversies, and challenges in providing nutrition support for critically ill pediatric patients. Topics include: indirect calorimetry; nutrition therapy during ECMO and CRRT; a review of current research and literature; plant-based and extensively hydrolyzed formulas; best practices for children with complex medical conditions; nutrition care after PICU discharge; and feeding children receiving vasopressors.

  • State the indications for and challenges of using indirect calorimetry to estimate resting expenditure in the pediatric critical care population.
  • Evaluate the best option(s) for the nutrition support of children receiving ECMO and CRRT.
  • Describe the goals for establishing nutrition support, how to optimize enteral tolerance, and consider the risks and benefits associated with early vs. late parenteral nutrition support in children with critical illness.
  • State the pros and cons associated with using alternative enteral formulas in the pediatric critical care population.
  • Explain the controversy associated with feeding children in the intensive care unit who are receiving vasopressors.

Topics & Presenters

Use of Indirect Calorimetry in the ICU

Jaime Silva-Gburek 
MD

Associate Professor of Pediatrics

University of Missouri-Kansas City School of Medicine

Physician

Pediatric Critical Care Medicine , Children’s Mercy

Kansas City, MO, United States

ECMO and CRRT Modes in the ICU

Molly Wong Vega
PhD, RDN, ACSM-EP, LD

Senior Pediatric Renal Dietitian

Texas Children’s Hospital

Houston, TX, United States

Timing and Route of Nutrition Support in the ICU: How to Define Intolerance and the Role of Formula Composition

Enid Martinez
MD

Assistant Professor of Anesthesia

Harvard Medical School

Senior Associate in Critical Care Medicine

Department of Anesthesiology, Critical Care and Pain Medicine, Boston Children’s Hospital

Director, Critical Care Nutrition

Boston Children’s Hospital

Boston, MA

Use of Plant-Based and Extensively Hydrolyzed Formula in the Critical Care Population

Jennifer Daughtry
MPH, RD, CSPCC, LD

Clinical Nutrition Specialist

Texas Children's Hospital

Houston, TX

Nutrition for Children With Complex Medical Conditions in the ICU

Meredith Johnson
MS, RDN, CSP, LD

Dietitian 3

Ketogenic Diets, Metabolics, Children’s Healthcare of Atlanta

Atlanta, GA

Nutrition and Wound Healing in Critical Care

Molly Stetzer
MSN, RN, ACCNS-P, CWOCN, VA-BC

Clinical Nurse Specialist

Wound/Ostomy Team, Children’s Hospital of Philadelphia

Philadelphia, PA, United States

Feeding With Pressors in the ICU

Katri Typpo
MD, MPH

Professor of Pediatrics and Chief

Division of Pediatric Critical Care , Baylor College of Medicine

Division Chief

Pediatric Critical Care , Texas Children’s Hospital

Houston, TX, United States

Moderators:

Austin Michalski

RDN, CSPCC

Registered Dietitian Nutritionist

Patient Food and Nutrition Services, CS Mott Children’s Hospital, University of Michigan Health

Ann Arbor, MI