Off the Table, Out of the Bag? Evidence-Based Allergy Assessment and Decision-Making in Parenteral Nutrition (T41)

Breakout

Date & Time:

February 16, 2027

1:45 PM - 3:15 PM CT

Format:

In Person & Virtual

CE Credits:

1.5 Hours

UAN: JA0002345-0000-27-044-L99-P

Course Level:

Advanced

Pediatric Content Included

PN

Parenteral Content Included

session objectives:

What You'll Learn

  • Differentiate the clinical presentation and underlying mechanisms of immune-mediated reactions as compared to non-immune food intolerances.
  • List key aspects of pharmaceutical manufacturing and regulatory standards that influence ingredient composition and labeling of nutrition support products.
  • Identify patient-specific characteristics that should inform hypersensitivity risk stratification.
  • Develop individualized care plans for patients with reported food hypersensitivities, pertinent to nutrition support therapy.

Topics & Presenters

Food Hypersensitivity in Nutrition Support: Differentiating Immune Mediated Reactions and Non-Immune Mediated Intolerances

Rachel Robinson
MD

Associate Professor of Pediatrics

Division of Pediatric Allergy and Immunology, Monroe Carell Jr. Children's Hospital at Vanderbilt, Vanderbilt Health

Nashville, TN

Rx (De)Labeling: Where Food and Drug Allergen Warnings Diverge

Diana Mulherin
PharmD, BCNSP, BCCCP, FCCM, FASPEN

Clinical Pharmacist Specialist, Nutrition Support

Clinical Pharmacy Operations, Vanderbilt University Medical Center

Nashville, TN

Stratifying Risk, Optimizing Care: PN Management Strategies in Patients with Reported Food Allergies

Annie Burns
MS, RD, LD, CNSC

Clinical Nutrition Support Dietitian

Center for Human Nutrition, Cleveland Clinic

Cleveland, OH

Moderators:

Annie Burns

MS, RD, LD, CNSC

Clinical Nutrition Support Dietitian

Center for Human Nutrition, Cleveland Clinic

Cleveland, OH