Breakout
Date & Time:
February 16, 2027
1:45 PM - 3:15 PM CT
Format:
In Person & Virtual
CE Credits:
1.5 Hours
UAN: JA0002345-0000-27-044-L99-P
Course Level:
Advanced
Pediatric Content Included
PN
Parenteral Content Included
session objectives:
What You'll Learn
- Differentiate the clinical presentation and underlying mechanisms of immune-mediated reactions as compared to non-immune food intolerances.
- List key aspects of pharmaceutical manufacturing and regulatory standards that influence ingredient composition and labeling of nutrition support products.
- Identify patient-specific characteristics that should inform hypersensitivity risk stratification.
- Develop individualized care plans for patients with reported food hypersensitivities, pertinent to nutrition support therapy.
Topics & Presenters
Food Hypersensitivity in Nutrition Support: Differentiating Immune Mediated Reactions and Non-Immune Mediated Intolerances
Rachel Robinson
MD
Associate Professor of Pediatrics
Division of Pediatric Allergy and Immunology, Monroe Carell Jr. Children's Hospital at Vanderbilt, Vanderbilt Health
Nashville, TN
Rx (De)Labeling: Where Food and Drug Allergen Warnings Diverge
Diana Mulherin
PharmD, BCNSP, BCCCP, FCCM, FASPEN
Clinical Pharmacist Specialist, Nutrition Support
Clinical Pharmacy Operations, Vanderbilt University Medical Center
Nashville, TN
Stratifying Risk, Optimizing Care: PN Management Strategies in Patients with Reported Food Allergies
Annie Burns
MS, RD, LD, CNSC
Clinical Nutrition Support Dietitian
Center for Human Nutrition, Cleveland Clinic
Cleveland, OH
Moderators:
Annie Burns
MS, RD, LD, CNSCClinical Nutrition Support Dietitian
Center for Human Nutrition, Cleveland Clinic
Cleveland, OH