Breakout
Date & Time:
February 15, 2027
10:30 AM - 12:00 PM CT
Format:
In Person & Virtual
CE Credits:
1.5 Hours
UAN: JA0002345-0000-27-024-L04-P
Course Level:
Intermediate
Pediatric Content Included
EN
Enteral Content Included
PN
Parenteral Content Included
session objectives:
What You'll Learn
- Compare nutrition support team structures and identify advantages and limitations of each within different healthcare settings.
- Identify available direct and downstream revenue streams to support financial justification for nutrition support team development and sustainability.
- Develop a practical framework for organizing nutrition support teams, reviewing appropriate workflow design, and possible staffing models.
Topics & Presenters
From Screening to Real World Value: Designing High-Impact RD Workflows to Enhance Nutrition Support Teams
Frances Armstead
RDN, LD
Dietitian Lead
Mayo Clinic
Rochester, MN
Different Models, Same Goal: What NYC Hospital Systems Have Taught Us About Building Successful Nutrition Support Teams
Jennifer Katz
MD, FACG, PNS
Assistant Professor of Medicine
Gastroenterology and Hepatology, NYU Langone Health
Director of Enteral Access Team and TPN
NYU Langone Health
New York, NY
Panelist for Open Discussion with Speakers and Moderators
Vivian Zhao
PharmD, BNCSP, FASPEN
Clinical Pharmacy Specialist – Nutrition Support
Emory University Hospital
Nutrition Support Pharmacy Fellowship Program Director
Emory University Hospital
Atlanta, GA
Moderators:
Carolyn Newberry
MD, FASPENAssociate Professor of Clinical Medicine
NYP-Weill Cornell Medicine
Director of Nutrition Services
Division of Gastroenterology and Hepatology , NYP-Weill Cornell Medicine
New York, NY