Section Forum
Date & Time:
February 14, 2027
2:15 PM - 3:30 PM CT
Format:
In Person
CE Credits:
1 Hours
Course Level:
Intermediate
What You'll Learn
- Challenges and opportunities involved in delivering high-quality clinical nutrition across diverse healthcare and resource settings.
- Practical solutions using evidence-based guidelines and standards of care, adapted to different levels of resource availability without compromising patient safety or the fundamental principles of good clinical nutrition practice.
- Recognition of disparities in nutrition care exist not only between countries, but also within countries, institutions, and communities.
- Successful strategies and experiences from both higher- and lower-resource environments, illustrating use of innovation, collaboration, education, and resource-sensitive approaches can help overcome barriers to optimal nutrition care.
Join the International Clinical Nutrition Section’s panel of international nutrition experts as they provide insight to how socioeconomic, geographic, institutional, and healthcare-system disparities affect the identification and management of malnutrition and the delivery of nutrition support.
Topics & Presenters
Clinical Researcher
Hospital General de México
Founder of the Nutrition Support Service
Hospital General de México
Pediatric Surgeon
Sabará Hospital Infantil
Head of Intestinal Rehabilitation Program
Sabará Hospital Infantil
Chief Clinical Dietitian & HoD
Asian Institute of Gastroenterology
Founder and President
West African Society of Parenteral and Enteral Nutrition (WASPEN)
Staff Pharmacist
Grady Memorial Hospital
Director
Ipanema Research Trust
Emeritus Professor of Clinical Nutrition
Massey University
Pediatric Gastroenterologist
Department of Gastroenterology and Nutrition, Birmingham Women’s and Children’s Hospital