Breakout
Date & Time:
February 16, 2027
1:45 PM - 3:15 PM CT
Format:
In Person & Virtual
CE Credits:
1.5 Hours
UAN: JA0002345-0000-27-045-L99-P
Course Level:
Basic/Intermediate
Pediatric Content Included
PN
Parenteral Content Included
session objectives:
What You'll Learn
- Identify nutrition-related gaps in traditional physician education that dietitians can address to strengthen interprofessional collaboration in patient care.
- Analyze the role of the Nutrition Care Process (NCP) in dietitian-led initiatives for promoting quality and continuity of clinical care, and opportunities for future improvements in dietetic practice.
- Modify the NCP by strategic documentation with a standardized format and expanded assessment for improved utilization and education of physicians while enhancing the dietetic profession.
Topics & Presenters
Strategic Dietitian Documentation to Enhance Physician Education and Advance Clinical Practice
Stephen A. McClave
MD, FACN, FASGE, FASPEN, AGAF
Professor of Medicine and Director of Clinical Nutrition
School of Medicine, University of Louisville
Louisville, KY
The Nutrition Care Process: Strengths and Opportunities
Beth Taylor
DCN, RD, FADA, FASPEN, FCCM
Research Scientist
Barnes-Jewish Hospital
St. Louis, MO
Elevating Dietitians' Roles Through Advanced Documentation Practices
Lauri Metzger
MS, RD, CNSC, LD/N
Founder and Owner
Nutrition by Design, LLC
Tampa, FL, United States
Moderators:
Reilly Krason
MS, RD, LDClinical Dietitian
University of Louisville Health
Louisville, KY