Skills Lab
Date & Time:
February 16, 2026
10:15 AM – 11:45 AM PT
Format:
In Person
CE Credits:
1.5 Hours
UAN: JA0002345-0000-26-032-L99-P
Course level:
Basic
What You'll Learn
Explore a variety of topics related to Nutrition Assessment in this deep dive session. This session will address knowledge gaps through interactive discussions, hands-on demonstrations, and case study presentations. This skills lab will have multiple stations covering a variety of topics and will feature the latest practices, research, and guidelines to enhance clinical practice skills. Participants may move among the individual stations as they choose.
- Implement the use of the appropriate nutrition assessment tools in a variety of settings.
- Outline the advantages and limitations of each nutrition assessment tool.
- Experiment with each nutrition assessment tool through demonstration and hands-on experience.
Topics & Presenters
CT Imaging
Registered Dietitian
CCF
Ultrasound
Advanced Practice II Dietitian
Digestive Disease and Surgery Institute, Cleveland Clinic
Bioelectric Impedance Analysis
Clinical Dietitian
Nutrition and Food Service, James A. Haley Veterans Hospital
Indirect Calorimetry
Senior Clinical Nutrition Specialist
University of Maryland Medical Center
Calf Circumference
Professor
Postgraduate Program in Nutrition and Food, Federal University of Pelotas
Handgrip Strength
Owner, Consultant, Educator
MySurgeryPlate LLC
Moderators:
Hailey Wilson
MS, RD, CSO, CNSCRegistered Dietitian
Medical Nutrition Therapy, Fred Hutchinson Cancer Center
