Excellence in Nutrition Support Education Award

Applications are now open! Submit your application by August 19.

The Excellence in Nutrition Support Education Award recognizes a nutrition support educator’s excellence in the delivery of professional education within the field. Individuals have teaching responsibilities in an academic, community, or other supervised training setting.

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Eligibility Criteria
  • Must be a current member of ASPEN and have maintained membership for at least five (5) years
  • Must have teaching responsibilities in an academic, community or other supervised training setting
  • Possesses superior knowledge of nutrition support as perceived by students, trainees, peers, etc.
  • Creates and/or uses innovative teaching/learning methods
  • Demonstrates a humanitarian approach by teaching students to see patients as individuals and not just medical conditions
  • Promotes professionalism by instilling a positive attitude and commitment to the profession in students and trainees
  • Advances the science of nutrition support through clarifying, refining, and/or expanding the knowledge base of nutrition support, which may include:
    • Creation of new practice perspectives of nutrition support
    • Publications
    • Research
  • Incorporates evidence-based guidelines in curricula and nutrition support practice
  • Promotes critical thinking in nutrition support education, practice, and/or research
  • Previous recipients of this award, current members of the Membership & Engagement Committee, and current members of the ASPEN Board of Directors are not eligible for this award

2026 Excellence in Nutrition Support Education Award Winner

Catherine Larson-Nath, MD, CNSC, FASPEN, has demonstrated an exceptional commitment to education through her mentorship of trainees, development of educational resources, leadership of fellowship training programs, and contributions to ASPEN publications and professional development initiatives. Her passion for teaching and dedication to advancing clinical nutrition knowledge have influenced learners at every career stage and strengthened the future of the nutrition support profession.

View All Recipients
Catherine Larson-Nath, MD, CNSC 2026
Kristen M. Roberts, PhD, RD, CNSC, FASPEN, FAND 2025
Lingtak-Neander Chan, PharmD, BCNSP, FASPEN 2024
Vivian Zhao, PharmD, BCNSP, FASPEN 2023
Ronald L. Koretz, MD 2022
Carol Rees Parrish, MS, RDN 2021
Paul Wischmeyer, MD, EDIC, FCCM, FASPEN 2020
Robert Martindale, MD, PhD 2019
Mark R. Corkins, MD, CNSC, SPR, FAAP 2018
Carol E. Semrad, MD 2017
Roland Dickerson, PharmD, FASPEN 2016
Michael Kraft, PharmD, BCNSP 2015
Diana Mager, PhD, RD 2014
Gordon Sacks, PharmD, BCNSP, FCCP 2013
Parveen Goday, MBBS, CNSC 2012
Phil Ayers, PharmD, BCNSP 2011
Laura Matarese, PhD, RD, CNSC, FASPEN 2010
Carol Rollins, MS, RD, PharmD, CNSD, BCNSP 2008
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