Nutrition Interventions for Patients With Cardiovascular Diseases: An Outcome-Oriented Approach (SU43)

Breakout

Date & Time:

February 15, 2026

3:45 PM – 5:15 PM PT

Format:

In Person & Virtual

CE Credits:

1.5 Hours

UAN: JA0002345-0000-26-024-L01-P

Course level:

Advanced

session objectives:

What You'll Learn

  • Create personalized strategies for optimizing macronutrient delivery in patients with cardiovascular diseases to improve clinical outcomes.
  • Evaluate the eligibility of and approach towards iron supplementation in patients with chronic heart failure.
  • Assess and monitor body composition in patients with cardiovascular diseases using the best approaches.

Topics & Presenters

Body Composition in Cardiovascular Diseases: Moving Beyond BMI to What Truly Matters

Salvatore Carbone
PhD, RDN, FHFSA, FASPEN

Associate Professor and Director

Nutrition Program, EVMS School of Health Professions

Division of Endocrine and Metabolic Disorders

Strelitz Diabetes Center, EVMS Macon & Joan Brock Virginia Health Sciences at Old Dominion University

Norfolk, VA

Personalized Nutrition Support Strategy for Patients with Chronic Cardiovascular Diseases

Amanda Vest
MBBS, MPH

Section Head, Heart Failure & Transplant Cardiology, George M. & Linda H. Kaufman Endowed Chair, Miller Family Heart, Vascular and Thoracic Institute

Cleveland Clinic, Cleveland, OH

Cleveland, OH

Improving Outcomes of Patients With Chronic Heart Failure – Focusing on Iron Status

Leo F. Buckley
PharmD, MPH

Assistant Professor

Division of Cardiology, Department of Internal Medicine, UT Southwestern Medical Center

Assistant Professor

Department of Epidemiology, UT Southwestern Peter O’Donnell Jr. School of Public Health

Dallas, TX

Moderators:

Lingtak-Neander Chan

PharmD, BCNSP, FASPEN

Professor of Pharmacy, Interdisciplinary Faculty in Nutritional Sciences

School of Pharmacy, University of Washington

Seattle, WA

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