Basic Skills in Parenteral Nutrition Management – Part B (SU25)

Skills Lab

Date & Time:

February 15, 2026

10:30 AM – 12:00 PM PT

Format:

In Person

CE Credits:

1.5 Hours

UAN: JA0002345-0000-26-015-L99-P

Course level:

Basic

session objectives:

What You'll Learn

Explore a variety of topics related to Parenteral Nutrition Management in this deep dive session. This session will address knowledge gaps through interactive discussions, hands-on demonstrations, and case study presentations. This skills lab will have multiple stations covering a variety of topics and will feature the latest practices, research, and guidelines to enhance clinical practice skills. Participants may move among the individual stations as they choose. Please note: This skills lab has two sessions, and the topics presented will be different in each session.

  • Analyze differences in nutrient dosing and utilization based on clinical condition.
  • Identify assessment and treatment strategies to manage electrolytes in parenteral nutrition patients.
  • Effectively manage IV access and parenteral nutrition compounding complications.
  • Create a safe parenteral nutrition formulation per compound and stability limits.

Topics & Presenters

Walking the Tightrope: Balancing Calcium and Phosphorus in the Patient Receiving PN

M. Petrea Cober
PharmD, MEd, BCNSP, BCPPS, FASPEN

Professor of Pharmacy Practice; Director of Workforce Development

Office of Student Success, Northeast Ohio Medical University, College of Pharmacy

Director of Professional Development

Office of Education, Northeast Ohio Medical University, College of Pharmacy

Rootstown, OH

Provision of Micronutrients to the Patient on Parenteral Nutrition

Jacob Hall
PharmD

Clinical Pharmacy Specialist in Critical Care and Nutrition Support

The University of Texas MD Anderson Cancer Center

Houston, TX

Patient Assessment: A Focus on Patient Specific Considerations and Parenteral Nutrition Components

Roaxana Poskey
MS, RDN, LD, CNSC, FAND

Advanced Practice Dietitian-Nutrition Support

Michael E. DeBakey VA Medical Center

Houston, TX

Fluid Assessment and Sodium Homeostasis in Patients Receiving PN

Rina Patel
PharmD, BCNSP, FASPEN

Clinical Pharmacy Specialist in Critical Care and Nutrition Support

The University of Texas MD Anderson Cancer Center

Houston, TX

Assessing the Access: Review of the Management of IV Access in the Parenteral Nutrition Patient

Kathleen Tushar
RN, BSN

Nutrition Support Registered Nurse

Center for Human Nutrition, Cleveland Clinic

Cleveland, OH

Key Calculations in Parenteral Nutrition Order Writing

Sara Bliss
PharmD

Clinical Pharmacist

Department of Pharmacy, University of North Carolina Hospitals

Chapel Hill, NC

Moderators:

Karrie Derenski

PharmD, BCNSP, BCCCP, CNSC, FASPEN

Nutrition Support Consultant

Independant Consultant

Kansas City, MO

Which Registration Type Do I Need?

Select Physician If:
You are an MD, DO, DVM, or a non-healthcare or industry professional.
Select Professional If:
You are an RD, RN, RPh/PharmD, PhD, NP, PA, or any other type of health professional.
Select Early Career If:
You are within five years of licensure or registration, or are currently in training. See the eligibility chart.
Select Student If:
You are a full-time student at an accredited institution. See the eligibility chart.
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