Breakout
Date & Time:
February 15, 2026
10:30 AM – 12:00 PM PT
Format:
In Person & Virtual
CE Credits:
1.5 Hours
UAN: JA0002345-0000-26-011-L99-P
Course level:
Intermediate
session objectives:
What You'll Learn
- Clarify common misconceptions related to nutrition support practices in critically ill patients.
- Utilize guideline recommendations for managing micronutrient deficiencies.
- Explore strategies for defining nutrition support goals in challenging ICU scenarios.
Topics & Presenters
A Dietitian’s Take: Real-World Nutrition Questions in the ICU
Ashley DePriest
MS, RDN, LD, CNSC, FCCM
Clinical Dietitian
Grady Healthcare
Atlanta,
GA
A Surgeon’s Take: Critical Care Nutrition Dilemmas
David Evans
MD, FACS, FCCM, FASPEN
Adjunct Clinical Professor of Surgery
Ohio University
Trauma, Critical Care, and Acute Care Surgeon
Trauma and Surgical Services, OhioHealth Grant Medical Center
Medical Director, Nutrition Support Team
Trauma and Surgical Services, OhioHealth Grant Medical Center
Columbus,
OH
A Pharmacist’s Take: Formulating Solutions in Critical Care Nutrition
Diana Mulherin
PharmD, BCNSP, BCCCP, FCCM, FASPEN
Clinical Pharmacist Specialist, Nutrition Support
Vanderbilt University Medical Center
Nashville,
TN
Moderators:
Sarah Cogle
PharmD, BCCCP, BCNSP, FCCM, FASPENClinical Pharmacist Specialist and Team Lead
Burn Critical Care/Nutrition Support, Vanderbilt University Medical Center
Nashville,
TN