Nutrition Assessment Skills Lab (M25)

Skills Lab

Date & Time:

February 16, 2026

10:15 AM – 11:45 AM PT

Format:

In Person

CE Credits:

1.5 Hours

UAN: JA0002345-0000-26-032-L99-P

Course level:

Basic

session objectives:

What You'll Learn

Explore a variety of topics related to Nutrition Assessment in this deep dive session. This session will address knowledge gaps through interactive discussions, hands-on demonstrations, and case study presentations. This skills lab will have multiple stations covering a variety of topics and will feature the latest practices, research, and guidelines to enhance clinical practice skills. Participants may move among the individual stations as they choose.

  • Implement the use of the appropriate nutrition assessment tools in a variety of settings.
  • Outline the advantages and limitations of each nutrition assessment tool.
  • Experiment with each nutrition assessment tool through demonstration and hands-on experience.

Topics & Presenters

CT Imaging

Amanda Bode
MC, RD, CSO, LD

Registered Dietitian

CCF

Mansfield, OH

Ultrasound

Christan Bury
MS, RD, LD, CNSC

Advanced Practice II Dietitian

Digestive Disease and Surgery Institute, Cleveland Clinic

Cleveland, OH

Bioelectric Impedance Analysis

Addison Coffey
MS, RDN, LDN

Clinical Dietitian

Nutrition and Food Service, James A. Haley Veterans Hospital

Tampa, FL

Indirect Calorimetry

Stacy Pelekhaty
MS, RDN, LDN, CNSC, FAND, FASPEN

Senior Clinical Nutrition Specialist

University of Maryland Medical Center

Baltimore, MD

Calf Circumference

M. Cristina Gonzalez
PhD, MD

Professor

Postgraduate Program in Nutrition and Food, Federal University of Pelotas

RS, Pelotas, Brazil

Handgrip Strength

Terese Scollard
MBA, RD, FAND, FASPEN

Owner, Consultant, Educator

MySurgeryPlate LLC

Beaverton, OR

Moderators:

Hailey Wilson

MS, RD, CSO, CNSC

Registered Dietitian

Medical Nutrition Therapy, Fred Hutchinson Cancer Center

Seattle, WA