Breakout
Date & Time:
February 16, 2026
10:15 AM – 11:45 AM PT
Format:
In Person & Virtual
CE Credits:
1.5 Hours
UAN: JA0002345-0000-26-027-L01-P
Course level:
Intermediate
Pediatric Content Included
session objectives:
What You'll Learn
- Outline the gastrointestinal and nutrition issues that may overlap with disordered eating in complex GI patients.
- Identify ways to decrease the need for home nutrition support in complex GI patients.
- Provide appropriate outpatient nursing triage and education for complex GI patients.
- Summarize the principles of Polyvagal Theory and how this can be a helpful tool in working with complex GI patients.
Topics & Presenters
When Eating Disorders and Gastrointestinal Illnesses Collide
Lesley Williams
MD
Physician/Eating Disorder Specialist
Mayo Clinic
Scottsdale,
AZ
Nourishing the Autonomic Nervous System: Integrating Polyvagal Theory and Team-Based Practice in Complex GI Patients
Sherry Tarleton
RDN, CNSC
Dietitian
Gastroenterology and Hepatology, Mayo Clinic
Scottsdale,
AZ
Seeing the Subtleties: A Nursing Lens on Navigating Disordered Eating in Complex GI Patients
Elizabeth Gray
RN, BSN
Registered Nurse
Gastroenterology and Hepatology, Mayo Clinic
Scottsdale,
AZ
Approach to Nutrition Support in Complex GI Patients with Disordered Eating
John DiBaise
MD, FACG, FASPEN
Professor of Medicine
Division of Gastroenterology and Hepatology, Mayo Clinic
Consultant
Division of Gastroenterology and Hepatology, Mayo Clinic
Phoenix,
AZ
Moderators:
Carol Ireton-Jones
PhD, RDN, LD, CNSC, FASPEN, FANDNutrition Therapy Specialist
Good Nutrition for Good Living
Carrollton,
TX
