Corporate Symposium: From Survival to Recovery: Rebuilding Metabolism After Critical Illness

Corporate Event

Date & Time:

February 16, 2026

6:00 AM – 7:30 AM PT

Format:

In Person

session objectives:

What You'll Learn

Discover how critical illness impacts nutrient absorption and metabolism, learn the latest on omega-3 fatty acids and specialized pro-resolving mediators in reducing inflammation, and discuss post-intensive care syndrome (PICS) including its effect on long-term outcomes.  The panel will address practical nutrition strategies to support recovery while providing clinicians with actionable insights to optimize care across the continuum of critical illness.

  • Distinguish malabsorption, feeding intolerance, and inadequate caloric delivery in the critically ill patient.
  • Review the importance of omega 3 PUFAs and SPMs in “resolution” pathways as novel therapeutic strategies
  • Define characteristics and consequences of post-intensive care syndrome (PICS).

 

Accreditation Information:

Financial Support provided by Nestlé Health Science

For Dietitians: Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Nestlé Health Science.
From Survival to Recovery: Rebuilding Metabolism After Critical Illness awards 1.5 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. Provider Number NE008.

1.5 contact hours are available for Registered Nurses. Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.

There is no charge for participating in this program.

By your participation in this event, you are declaring that your participation is in compliance with the laws of your state and presents no conflict of interest with your facility’s policies and procedures.

Pre-registration for this event is strongly encouraged. Please note this is an in-person event only. 
This site is unable to accept pre-registration from NON-US attendees. International attendees will need to check in with an event staff member on the morning of the event.

Topics & Presenters

Jayshil Patel
MD, FASPEN

Associate Professor of Medicine

Division of Pulmonary and Critical Care Medicine, Medical College of Wisconsin

Milwaukee, Wi
Robert Martindale
MD, PhD, FASPEN

Professor of Surgery

Division of Gastrointestinal and General Surgery, Oregon Health & Science University

Medical Director

Hospital Nutrition Services, Oregon Health & Science University

Portland, OR
Beth Taylor
DCN, RD-AP, FASPEN, FCCM

Research Scientist

Barnes-Jewish Hospital

St. Louis, MO