Breakout
Date & Time:
February 15, 2026
10:30 AM – 12:00 PM PT
Format:
In Person & Virtual
CE Credits:
1.5 Hours
UAN: JA0002345-0000-26-012-L01-P
Course level:
Intermediate
session objectives:
What You'll Learn
- Describe the methods for ASPEN guideline development.
- Identify cutting-edge changes to practice recommendations in nutrition in head and neck cancer.
- Evaluate the current state of the literature in the field of nutrition in head and neck cancer.
Topics & Presenters
ASPEN Adult Head and Neck Cancer Nutrition Guidelines: The Methods
Liam McKeever
PhD, RD, FASPEN
Director and Editor in Chief
ASPEN Clinical Guidelines, American Society for Parenteral and Enteral Nutrition
Assistant Professor of Clinical Nutrition
Rush University
Chicago,
IL
Screening, Timing, Amounts, and Dosing Weight for Nutrition Support in Head and Neck Cancer
Jeannine Mills
MS, RDN, CSO, LD, CNSC
Clinical Dietitian/ Outpatient Oncology
Dartmouth Cancer Center
Lebanon,
NH
Speech Pathology and Route of Feeding in Head and Neck Cancer
Jacqui Frowen
BSpPath(Hons), PhD
Clinical Lead Speech Pathologist
Peter MacCallum Cancer Center
Melbourne,
Victoria, Australia
Interprofessional Team Efforts, Appetite Stimulants, Maintaining Oral Intake, and Use of Special-Purpose Nutrients in Head and Neck Cancer
Nicole Kiss
PhD, APD FDA
Associate Professor
Nutrition and Dietetics, Deakin University, School of Exercise and Nutrition Sciences
Melbourne,
Victoria, Australia
Moderators:
Liam McKeever
PhD, RD, FASPENDirector and Editor in Chief
ASPEN Clinical Guidelines, American Society for Parenteral and Enteral Nutrition
Assistant Professor of Clinical Nutrition
Rush University
Chicago,
IL