Breakout
Date & Time:
February 17, 2026
11:00 AM – 12:30 PM PT
Format:
In Person & Virtual
CE Credits:
1.5 Hours
UAN: JA0002345-0000-26-051-L01-P
Course level:
Intermediate
session objectives:
What You'll Learn
- Summarize how patient-centered care and shared decision making exemplify utilizing the patient’s voice.
- Describe typical sleep disturbances in patients with home nutrition therapies and sleep hygiene strategies.
- Describe the most important quality of life issues for home nutrition patients discerned from the patient’s voice.
- Develop strategies to promote positive health behaviors in patients with severe intestinal dysfunction that require chronic nutrition support.
Topics & Presenters
Sleep Hygiene in Patients on Home Nutrition Therapies
Hassan Dashti
PhD, RD, FASPEN
Investigator
Mass General Research Institute
Assistant Professor
Department of Anesthesia, Critical Care and Pain Medicine, Massachusetts General Hospital and Harvard Medical School
Boston,
MA
Quality of Life Issues in Patients on Chronic Home Nutrition Therapies
Marion Winkler
PhD, RD, LDN, CNSC, FASPEN
Professor of Surgery
The Warren Alpert Medical School of Brown University
Surgical Nutrition Specialist
Department of Surgery and Nutritional Support, Rhode Island Hospital
Providence,
RI
Gut/Brain Axis Impacts on Promoting Adherence to Nutrition Therapy
Christopher Tjoa
MD
Manager Medical Director
Elevance Health
Clinical Assistant Professor of Psychiatry
Perelman School of Medicine, University of Pennsylvania Health System
San Diego,
CA
Moderators:
Nancy Stoner
CRNP, MSN, CNSCHome Nutrition Support Advanced Practice Provider
University of Pennsylvania Health System
Philadelphia,
PA
