Significantly revised and expanded, the second edition provides valuable point-of care decision support tools for nutrition of newborns and infants, based on AAP policy. This chart includes practical recommendations and reference materials from AAP policy and key federal guidelines are collected here for easy reference in an enlarged, expanded, colorized format.
New in the 2nd Edition
● Food Allergies
● Recommended Breastfeeding Practices
● The Breastfeeding-Friendly Office
● Increasing the Caloric Density of Infant Formula
● Preterm Infants
● Healthy Dietary Patterns (Regular and Vegetarian)
● Complementary Foods to Prioritize
● Preventing Atopic Dermatitis
Contents:
- Nutritional goals for newborns and infants
- Breastfeeding guidance and support
- Nutritional supplement guidelines
- Vitamin deficiencies and drug interactions
- Inborn errors of metabolism
- Developmental disabilities and associated nutritional issues
- Concerns related to sickle cell anemia
- Infant intake and progression of feeding independence
- Common feeding challenges
- Food allergies
- And more…
Praise from ASPEN’s Publications Review Committee:
This unique set of charts includes breast milk storage guidelines; evaluation of hypoglycemia in newborns; PN consensus recommendations for all nutrients; enteral nutrition formula content for LBW and premature infants; enteral products for pediatrics grouped by usage indication; complementary feeding and how to introduce common allergens; diagnostic tests for nutrient status with recommended therapeutic doses to address deficiency; calcium and vitamin D requirements of preterm infants; iron deficiency anemia, and WHO growth charts. Special considerations for pregnant and lactating teenagers are also included.
Publisher: American Academy of Pediatrics │ ISBN: 978-1-61002-793-9 │ Copyright: 2025 │ Pages: 50 │ Format: Spiralbound
| Member | $42.99 |
| Non-member | $49.99 |