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National Nutrition Month® is an annual campaign established in 1973 by the Academy of Nutrition and Dietetics. This year's theme is "Beyond the Table," which addresses the farm-to-fork aspect of nutrition. ASPEN is a proud ambassador of the 2024 National Nutrition Month.
The Ohio Society for Parenteral and Enteral Nutrition (OSPEN) Presents:
2024 Spring Nutrition Conference
Program:
Registration Fees:
OSPEN Member - $10.00
All Others - $15.00
Learn how to assess, initiate, and manage patients requiring parenteral nutrition (PN) in this hybrid continuing education course where participants learn independently through a series of videos and come together at a later date for live group case work with faculty experts via Zoom. This course is for all clinicians who care for patients needing parenteral nutrition.
The course capacity is limited to 100 participants for each session, so register early. This small class size will be optimal for hands-on learning with the course faculty to ensure each participant completes the course with improved skills in PN order writing.
US and Canadian Course registrants will receive the ASPEN Parenteral Nutrition Workbook, 2nd Edition in both hard copy and ebook formats. The hard copy will be sent to the primary address listed on your profile.
International Course registrants will receive the ASPEN Parenteral Nutrition Workbook, 2nd Edition in the ebook format only.
Two Identical sessions of the course will be offered over different dates. Session 1 will begin on April 9, 2024 with independent course work and have the live in-person case work on Thursday, May 9, 2024 from 2:30 – 4:00 pm ET.
LIVE IN-PERSON CASE WORK
May 9, 2024 from 2:30 – 4:00 pm ET
Course participants, after completion of the online modules, will join faculty via Zoom for application of knowledge gained. Faculty and course participants will work collaboratively on patient cases that involve PN. Course participants will rotate between two breakout rooms to work on different cases. Each breakout room case work will last for 45 minutes for a total of 90 minutes of live case work and collaboration.
Rotation 1 will have breakout rooms focused on
Rotation 2 will have breakout rooms focused on
LEARNING OBJECTIVES
FACULTY
Mary Petrea Cober, PharmD, BCNSP, BCPPS, FASPEN, Professor of Pharmacy Practice; Director of Workforce Development, Office of Student Success; Director of Professional Development, Office of Education, Northeast Ohio Medical University, College of pharmacy, Rootstown, OH
Jessica Monczka, RD, CNSC, Regional Nutrition Manager for Restore+ Nutrition Program, Option Care Health, Denver, CO
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPEN, Clinical Practice Specialist, ASPEN; Nutrition Support Dietitian, Mt. Carmel Health System, Columbus, OH
Karrie Derenski, PharmD, BCNSP, BCCCP, CNSC, DPLA, FASPEN, Assistant Director of Pharmacy Op, Department of Pharmacy, CoxHeatlh, Springfield, MO
CE Credit: 9 credits
Level: Basic/Intermediate
Session 1 UAN: JA0002345-0000-24-098-H99-P
WiSPEN 2024 Spring Conference
Buck and Honey's - Sun Prairie
804 Liberty Blvd
Sun Prairie, WI 53590
Learn how to assess, initiate, and manage patients requiring parenteral nutrition (PN) in this hybrid continuing education course where participants learn independently through a series of videos and come together at a later date for live group case work with faculty experts via Zoom. This course is for all clinicians who care for patients needing parenteral nutrition.
The course capacity is limited to 100 participants for each session, so register early. This small class size will be optimal for hands-on learning with the course faculty to ensure each participant completes the course with improved skills in PN order writing.
US and Canadian Course registrants will receive the ASPEN Parenteral Nutrition Workbook, 2nd Edition in both hard copy and ebook formats. The hard copy will be sent to the primary address listed on your profile.
International Course registrants will receive the ASPEN Parenteral Nutrition Workbook, 2nd Edition in the ebook format only.
Two Identical sessions of the course will be offered over different dates. Session 2 will begin on July 8, 2024 with independent course work and have the live in-person case work on Thursday, August 8, 2024 from 2:30 – 4:00 pm ET.
LIVE IN-PERSON CASE WORK
August 8, 2024 from 2:30 – 4:00 pm ET
Course participants, after completion of the online modules, will join faculty via Zoom for application of knowledge gained. Faculty and course participants will work collaboratively on patient cases that involve PN. Course participants will rotate between two breakout rooms to work on different cases. Each breakout room case work will last for 45 minutes for a total of 90 minutes of live case work and collaboration.
Rotation 1 will have breakout rooms focused on
Rotation 2 will have breakout rooms focused on
LEARNING OBJECTIVES
FACULTY
Mary Petrea Cober, PharmD, BCNSP, BCPPS, FASPEN, Professor of Pharmacy Practice; Director of Workforce Development, Office of Student Success; Director of Professional Development, Office of Education, Northeast Ohio Medical University, College of pharmacy, Rootstown, OH
Jessica Monczka, RD, CNSC, Regional Nutrition Manager for Restore+ Nutrition Program, Option Care Health, Denver, CO
Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPEN, Clinical Practice Specialist, ASPEN; Nutrition Support Dietitian, Mt. Carmel Health System, Columbus, OH
Karrie Derenski, PharmD, BCNSP, BCCCP, CNSC, DPLA, FASPEN, Assistant Director of Pharmacy Op, Department of Pharmacy, CoxHeatlh, Springfield, MO
CE Credit: 9 credits
Level: Basic/Intermediate
Session 2 UAN: JA0002345-0000-24-099-H99-P